These Crispy Crunchy Parmesan Potatoes are the ultimate golden, oven-baked side dish — crispy on the outside, soft on the inside, and loaded with savory parmesan flavor. Simple, affordable, and incredibly addictive, they pair perfectly with chicken, meatloaf, or any family dinner.
Ingredients
- 4 medium potatoes, scrubbed (do not peel)
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- Salt to taste (Morton salt or preferred)
- 4 tablespoons fresh grated parmesan cheese, divided
Instructions
Step 1: Preheat Oven
Preheat your oven to 450°F (230°C). Line a baking pan with parchment paper.
Step 2: Slice the Potatoes
Slice the potatoes into ¼-inch thick rounds for even baking and crisp edges.
Step 3: Season the Potatoes
In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, black pepper, parsley, salt, and 2 tablespoons of parmesan cheese until evenly coated.
Step 4: Bake
Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through (around 10–15 minutes) to ensure even crisping.
Step 5: Add Parmesan Finish
Remove from the oven, sprinkle the remaining parmesan cheese on top, and return to bake for another 5 minutes, or until the cheese is melted, golden, and slightly crispy.
Serving Tips
- Serve with sour cream, ketchup, or your favorite dipping sauce.
- Best enjoyed fresh out of the oven while crispy.
- Pairs perfectly with chicken, meatloaf, or grilled meats.
Enjoy your Crispy Crunchy Parmesan Potatoes!