This Creamy Garlic Shrimp with Parmesan is a quick and irresistible seafood dish made in under 10 minutes. Juicy shrimp are cooked in a rich, buttery garlic cream sauce with fresh spinach and parmesan cheese. It’s the perfect easy dinner that feels restaurant-quality but uses simple ingredients you likely already have at home.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, finely chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup fresh parmesan cheese, grated
- 1 tablespoon butter
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: 1/8 teaspoon paprika for extra flavor
Instructions
Step 1: Season the Shrimp
Season the shrimp on both sides with salt, pepper, and paprika.
Step 2: Cook the Shrimp
Heat butter in a large skillet over medium-high heat. Add the shrimp and cook for about 30 seconds on each side until just pink. Remove from the pan and set aside.
Step 3: Make the Garlic Sauce
In the same skillet, add the garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Create the Creamy Base
Pour in the heavy cream and stir well. Bring to a gentle simmer.
Step 5: Add Spinach and Cheese
Add the fresh spinach and cook until wilted. Stir in the parmesan cheese until melted and smooth.
Step 6: Combine
Return the shrimp to the skillet and toss them in the creamy sauce until fully coated and heated through.
Serving Tips
- Serve with pasta, rice, or crusty bread.
- For a low-carb option, pair with zucchini noodles or steamed vegetables.
- Add extra parmesan on top for more flavor.
Enjoy your Creamy Garlic Shrimp!