This refreshing Marinated Cucumber, Onion, and Tomato Salad tastes like pure summer in a bowl. Crisp cucumbers, juicy tomatoes, and sweet onions are tossed in a light sweet-and-tangy vinegar dressing, creating a simple side dish that pairs perfectly with grilled meats, BBQ, or any warm-weather meal.
Ingredients
- 3 large cucumbers, peeled and sliced into 1/4-inch rounds
- 3 ripe tomatoes, cut into wedges
- 1 Vidalia or sweet onion, sliced into rings
- 1/2 cup white vinegar
- 1/2 cup water
- 1/3 cup olive oil
- 3 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
Instructions
Step 1: Prepare the Vegetables
Place the cucumbers, tomatoes, and onion in a large mixing bowl and set aside.
Step 2: Make the Dressing
In a separate bowl, whisk together vinegar, water, olive oil, sugar, salt, and black pepper until the sugar and salt are fully dissolved.
Step 3: Combine and Marinate
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4: Chill
Cover and refrigerate for at least 1½ to 2 hours to allow the flavors to blend.
Serving Tips
- Serve cold as a side dish for BBQ, grilled chicken, or fish.
- For extra flavor, let it marinate overnight.
- Add fresh herbs like dill or parsley for a twist.
Enjoy your refreshing marinated salad!
Tags:
Salad