This Loaded Broccoli Salad is a fresh, crunchy, and creamy side dish packed with flavor. Crispy bacon, sharp cheddar cheese, and a tangy creamy dressing come together with fresh broccoli for a simple 25-minute recipe that works perfectly for BBQs, potlucks, or everyday meals.
Recipe Details
- Total Time: 25 minutes
- Servings: 6
Ingredients
- 3 slices bacon
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 tsp rice vinegar or cider vinegar
- 1/4 tsp ground black pepper
- 4 cups chopped broccoli
- 1/2 cup sliced scallions
- 1/2 cup shredded extra-sharp cheddar cheese
Instructions
Step 1: Cook the Bacon
Cook bacon in a skillet over medium heat until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate. Reserve 1 tablespoon of the bacon fat.
Step 2: Prepare the Dressing
In a large bowl, whisk together sour cream, mayonnaise, vinegar, black pepper, and the reserved bacon fat until smooth and well combined.
Step 3: Combine Ingredients
Add chopped broccoli, scallions, shredded cheddar cheese, and chopped bacon to the bowl.
Step 4: Mix & Serve
Toss everything together until evenly coated with the creamy dressing. Serve immediately or chill for a more developed flavor.
Serving Tips
- Chill for 1–2 hours for best flavor.
- Add raisins or sunflower seeds for extra texture.
- Serve alongside grilled meats or sandwiches.
Enjoy your loaded broccoli salad!