Spicy noodle bowl is a bold, savory comfort dish packed with seared kielbasa, juicy shrimp, and a creamy soft-boiled egg. Simmered in a flavorful broth infused with garlic, ginger, kimchi juice, and Korean chili flakes, this recipe brings deep Asian-inspired flavors with a smoky, spicy twist. Perfect for noodle lovers who enjoy heat, richness, and layered textures in every bite.
Ingredients
- 1 tbsp butter
- 1 tbsp vegetable oil
- ¼ cup kimchi juice
- 1 soft-boiled egg
- 1 egg (uncooked, whisked)
- Kielbasa or sausage of choice, sliced
- 2 ½ cups chicken or vegetable stock
- 1 clove garlic, diced
- 1-inch piece ginger, sliced
- 3 scallions, chopped
- 2 tbsp Korean red pepper powder (gochugaru)
- 1 serving ramen or curly noodles (Chuka soba recommended)
- 1 tbsp sesame oil
- 1 tbsp Asian chili oil
Instructions
Step 1: Sear the Meat & Shrimp
Heat butter and vegetable oil in a pan. Add sliced kielbasa and shrimp. Sear until the sausage is golden and crispy and the shrimp is cooked through, flipping as needed. Remove and set aside.
Step 2: Cook the Aromatics
In the same pan, add garlic and cook over medium heat until lightly golden and fragrant.
Step 3: Prepare the Soft-Boiled Egg
Boil one egg for about 4 minutes, then transfer to cold water. Whisk the raw egg in a small bowl and set aside.
Step 4: Build the Broth
Add stock, kimchi juice, whisked egg, garlic, ginger, and scallions to the pan. Bring to a boil and simmer for 10–15 minutes to develop flavor.
Step 5: Cook the Noodles
Cook noodles according to package instructions until tender, then drain.
Step 6: Assemble the Bowl
Add noodles to a serving bowl and pour the hot broth over them. Top with seared shrimp, kielbasa, scallions, crispy garlic, and sliced soft-boiled egg.
Step 7: Finish & Serve
Drizzle sesame oil and chili oil over the top. Sprinkle with gochugaru to taste and serve immediately.
Enjoy your spicy noodle bowl!